DETAILS, FICTION AND LAPCHIONG DIMASAK APA

Slice the lap cheong into skinny parts. Saute over medium warmth till crisp. Eliminate the lap cheong to the paper towel lined plate. Pour the surplus Fats within the pan.Unusual. I just watched you make Pad See Ew and thought yep, that's for dinner tomorrow but what am I intending to do with these Chinese Lap Cheong within the fridge.Some devices